Chili

Cheryl Hudson

By
@chud

I got some of my grandmother's cookbooks when she passed, and this recipe was in one. I've been making this chili for about 10 years. When tailgating, everyone loved it, they said it was seasoned just right.


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Comments:

Serves:

8-10

Prep:

40 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 Tbsp
vegetable oil
1
onion, chopped
2 1/2 lbs
ground beef or turkey
1 Tbsp
salt
1 Tbsp
black pepper
3 Tbsp
chili powder
3 can(s)
pinto beans
1 can(s)
diced tomatoes
2 can(s)
tomatoe sauce
1 c
ketchup
3
bay leaves
1 tsp
sugar
2 c
beer or water
2 Tbsp
cumin powder
1/2 tsp
garlic powder
1 tsp
rubbed thyme
1 tsp
cayenne pepper
1 tsp
basil leaves

Directions Step-By-Step

1
Heat vegetable oil, add chopped onion and cook until transparent.
Stir in meat and brown, drain.
Add other ingredients and simmer for 1 hour.
Top with cheese, sour cream and scallions.

Freezes well.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Hashtag: #TAILGATE