Bobs Award winning bodacious white chili

Bob Wakeman


have made this for family. and chili cook offs. always a big hit. i did add some thing to this this year , it makes it better. I have won 5 chili cook offs with this chili.

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1 Hr 10 Min


5 Hr 35 Min


Slow Cooker Crock Pot


4 15oz can(s)
great northern beans undrained
1 wholechi lb
about 3 lbs. roasted,grilled,or my choich beer can chicken
1-2 lb
italian pork sausage (zesty)
2 jar(s)
alfredo sauce
2-3 can(s)
chicken broth, low salt
2 small can(s)
green chiles
1 bag each
frozen white corn,and yellow corn
1 8oz pkg
of pepper jack ,monterey,mozzarella,and mild cheddar cheese
of each/green bell pepper,red,and yellow pepper.diced
1 large
red onion. diced
4 cloves
garlic minced
2 tsp
2 can(s)
rotel tomatos and green chilis
2 c
packed brown suger
1 12oz can(s)

Directions Step-By-Step

Debone chicken and cut in small pieces. ( I use a 17 qt roster whin i make my chili for cook offs)pour broth,beans,green chilies,and rotel into a 7gt or larger crock pot.cook on high for 1/2 hour stiring often.add chicken and sausage. stir to mix well. add corn,peppers alfredo sauce. stirr to miz well.add cummin,1/2 teaspoon blkck pepper. stir. layer on cheese. cook for abought 1 hour on high.
After 1 hour. add brown suger. stir and mix well. cook on low for 4 hours.
After 4 hours taste and re season as needed. i serve with lomain noodles

About this Recipe

Course/Dish: Other Main Dishes, Chili
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #It's, #big, #winner