Blackbean Chili

Reta Smith

By
@bob

Chili connoisseurs will enjoy this change of pace. It is not hot but you can add it if you want. Very colorful.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8-10

Prep:

40 Min

Cook:

1 Hr

Ingredients

Pan Spray
2-1/2 lb
Bite-size peices of Pork - any cut but Loin is best
1 tsp
Salt
1/2 tsp
Pepper
3
Onions, diced
2
green peppers
3 clove
Garlic, small dice
2 15oz can(s)
Diced Tomatoes
12oz
Beer
2 Tbsp
Chili Powder, or to taste
1 Tbsp
Ground Cumin
2 15oz can(s)
Blackbeans, drained and rinsed
3 c
Corn Kernals, canned or frozen
2 Tbsp
Each - Cider Vinegar & Sugar

Directions Step-By-Step

1
Season pork with salt & pepper and saute with onion in heavy soup pot coated with pan spray. When onion is golden, add green peppers, garlic & tomatoes. Simmer until pork is tender, about 20-30 minutes. Then add beer, chili powder, cumin, beans & corn. Simmer at least 30 minutes. Add sweetened vinegar. Actually it is better the next day so you may want to prepare this the night before and refrigerate until serving. If you like spicey -- prepare with one Pablano Pepper instead of green peppers. WOW!

About this Recipe

Course/Dish: Bean Soups, Chili
Other Tag: Quick & Easy