Black Bean Chili Chowder Recipe

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Black Bean Chili Chowder

Lisa Johnson

By
@ldavisjohn



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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

1/2 c
onion, chopped
1 clove
garlic, minced
1 Tbsp
olive oil, extra virgin
19 oz
black bean soup
14 1/2 oz
fire roasted tomatoes, canned
8 3/4 oz
corn, canned
1/4 c
salsa
1/4 tsp
crushed red pepper flakes
1/3 c
green onions, sliced
sour cream

Directions Step-By-Step

1
In a large saucepan, saute onions in olive oil for a couple of minutes, add garlic and saute another couple of minutes.
2
Add soup, tomatoes, corn, 1/2 of the green onions, red pepper flakes and salsa; bring to boil.
3
Reduce heat to medium; cook 3 minutes.
4
Serve with a dollop of sour cream and reserved green onions.

About this Recipe

Course/Dish: Chowders, Bean Soups, Chili
Dietary Needs: Vegetarian