Black Bean & brown rice Chili (vegetarian)

Recipe Rating:
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Prep Time:
Cook Time:

Ingredients

1/2 c brown rice
1 c hot water
1 Tbsp canola oil
1 medium red onion diced
1 green bell pepper seeded and diced
2 stalks celery chopped
2 clove garlic
1 16 oz can crushed tomatoes or 2 cups
1 15 oz can black beans drained
1 Tbsp chili powder
1 Tbsp oregano, dried
1 1/2 tsp cumin

The Cook

malinda sargent Recipe
Lightly Salted
ARLINGTON, TX (pop. 365,438)
GREEKROSE2005
Member Since Dec 2010
malinda's notes for this recipe:
from the kitchen of Joyce DeVoid who always eating right doesn't mean giving up on flavors you love.
Make it Your Way...

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Directions

1
combine the rice and water in a sauce pan and bring to boil. Cover and cook for 35-40 minutes over low heat until liquid has been absorbed. Fluff the rice and let stand 5-10 minutes.
2
Meanwhile, heat the oil in a saucepan and add onion, pepper, celery, and garlic. Cook for 7-10 minutes over a medium heat, stirring frequently. Stir in tomatos, beans and seasonings and cook 10 more minutes over low heat stir once in awhile.
3
Stir in the rice and cook for 15 minutes more. Ladle the chili in bowls serve with cornbread, and add optional toppings such as avacado, sour cream, or cheese.
Comments

5 comments

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user Robin DuPree robdupree - Feb 6, 2011
I can't wait to try this recipe...
user Marina Neff Kittiecooks - Aug 11, 2011
Marina Neff [Kittiecooks] has shared this recipe with discussion group:
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user Karla Everett Karla59 - Dec 2, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
Rice is Nice Group
user Bobby Webb Bobdoescooking - May 8, 2014
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)

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