Irana Brookshire Recipe

Black and White Bean Chili

By Irana Brookshire sweetangel

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Irana's Story

This is a healthy chili, OH MY GOODNESS!, did I say Healthy? It is great for parties and those get-togethers for us older people. lol

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yum! This chili is hearty AND healthy... a wonderful way to warm yourself through and through. This is a terrific vegetarian dish - one where you'll never even miss the meat.


1 tsp
olive oil, light
1/2 large
onion, finely chopped
1/2 large
red sweet pepper, cored, seeded and diced
1/2 large
green bell pepper, cored, seeded and diced
2 large
jalapeno peppers, trimmed, seeded and finely chopped
2 clove
garlic, minced
1/4 tsp
sea salt
2 Tbsp
chili powder
1 Tbsp
ground cumin
1 can(s)
(14 1/2 oz.) diced tomatoes
1 can(s)
(14 1/2 oz.) cannellini beans (white kidney beans), drained and rinsed
1 can(s)
(14 1/2 oz.) black beans, drained and rinsed
1 c
1-1 1/2 tsp
sun-dried tomato & basil feta cheese
sliced scallions, chopped cilantro, sour cream
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

About this Recipe

Course/Dish: Bean Soups, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #beans, #PEPPERS, #tomatoes