Irana Brookshire Recipe

Black and White Bean Chili

By Irana Brookshire sweetangel


Recipe Rating:
 4 Ratings
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Irana's Story

This is a healthy chili, OH MY GOODNESS!, did I say Healthy? It is great for parties and those get-togethers for us older people. lol

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yum! This chili is hearty AND healthy... a wonderful way to warm yourself through and through. This is a terrific vegetarian dish - one where you'll never even miss the meat.

Ingredients

1 tsp
olive oil, light
1/2 large
onion, finely chopped
1/2 large
red sweet pepper, cored, seeded and diced
1/2 large
green bell pepper, cored, seeded and diced
2 large
jalapeno peppers, trimmed, seeded and finely chopped
2 clove
garlic, minced
1/4 tsp
sea salt
2 Tbsp
chili powder
1 Tbsp
ground cumin
1 can(s)
(14 1/2 oz.) diced tomatoes
1 can(s)
(14 1/2 oz.) cannellini beans (white kidney beans), drained and rinsed
1 can(s)
(14 1/2 oz.) black beans, drained and rinsed
1 c
water
1-1 1/2 tsp
cornstarch
TOPPERS
sun-dried tomato & basil feta cheese
sliced scallions, chopped cilantro, sour cream
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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About this Recipe

Course/Dish: Bean Soups, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #beans, #PEPPERS, #tomatoes