Irana Brookshire Recipe

Black and White Bean Chili

By Irana Brookshire sweetangel

Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Irana's Story

This is a healthy chili, OH MY GOODNESS!, did I say Healthy? It is great for parties and those get-togethers for us older people. lol

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yum! This chili is hearty AND healthy... a wonderful way to warm yourself through and through. This is a terrific vegetarian dish - one where you'll never even miss the meat.


1 tsp
olive oil, light
1/2 large
onion, finely chopped
1/2 large
red sweet pepper, cored, seeded and diced
1/2 large
green bell pepper, cored, seeded and diced
2 large
jalapeno peppers, trimmed, seeded and finely chopped
2 clove
garlic, minced
1/4 tsp
sea salt
2 Tbsp
chili powder
1 Tbsp
ground cumin
1 can(s)
(14 1/2 oz.) diced tomatoes
1 can(s)
(14 1/2 oz.) cannellini beans (white kidney beans), drained and rinsed
1 can(s)
(14 1/2 oz.) black beans, drained and rinsed
1 c
1-1 1/2 tsp
sun-dried tomato & basil feta cheese
sliced scallions, chopped cilantro, sour cream

About this Recipe

Course/Dish: Bean Soups, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #beans, #PEPPERS, #tomatoes

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Kevin Hammond theHammer56
Mar 12, 2014
This was excellent! A perfect blend of flavors wrapped into a rich and hearty chili that satisfies that "in the mood for soup" craving,
sharon totman sharon_tooo
Mar 6, 2014
thinking about trying this soup but have to have some ground chuck

thanks for idealet u know what happens
Rick Pottorf rickey555
Mar 1, 2014
Real good meatless chili.Flavor of the fresh onions and the two peppers is really good. I have always used meat in chili. But not this time. Very tasty. Thank you for the recipe.
Rick Pottorf rickey555
Mar 1, 2014
I tried this recipe and say it's Family Tested & Approved!
Stephanie Watson vamom
Feb 27, 2014
This looks so good. I can't wait to try it!