Chili Cook-Off!

Big Bill's "Win or Lose" Chili

Recipe Rating:
 34 Ratings
Serves: 8-10
Prep Time:
Cook Time:
Cooking Method: Stove Top


3 lb 80/20 ground chuck
3 Tbsp vegetable oil
3 c beef broth
2 can(s) pinto beans (15 oz) rinsed and drained
2 can(s) diced tomatoes (14.5 oz) with juice
1 can(s) tomato paste (6 oz)
1 small can of ro-tel tomato sauce (new)
1 Tbsp sugar
1 Tbsp cider vinegar
1 large onion chopped and diced
1 large jalapeno seeded and chopped
1 medium green bell pepper seeded and chopped
1 small can chopped green chilis
4 tsp minced garlic
4 Tbsp chili powder
2 Tbsp chipotle chili powder
3 Tbsp ground cumin
1 tsp thyme
1 tsp oregano
1 tsp black pepper
2 tsp hot cayenne pepper
2 c extra sharp cheddar (grated)
1 c sliced pickled jalapeno
1 large fresh jalapeno seeded and diced
1 pt real sour cream
2 Tbsp yellow or white cornmeal (mixed with warm water to form

The Cook

Bill Wentz Recipe
Well Seasoned
Virginia Beach, VA (pop. 437,994)
Member Since Nov 2011
Bill's notes for this recipe:
Everyone is a WINNER when they sit down with a bowl of Big Bill's "Win or Lose" Chili!!! Topped with a mountain of extra sharp grated cheddar and sliced jalapeno....mmmmmmm This is one "Bowl Game" where every fan is a WINNER!!!!!
Make it Your Way...

Personalize This
Kitchen Crew
Hot and spicy, this delicious chili is not for the faint of heart! Dollop on some sour cream and dive into a steaming bowl - You'll be glad you did!


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user Kim Biegacki pistachyoo - Nov 10, 2011
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
Chili Lovers
College Bound
Daughters of the KING
everything but the kitchen sink
Some Like It Hot -- Muy Caliente!
user Kim Biegacki pistachyoo - Nov 10, 2011
Sounds delicious!
user Bill Wentz bwentz - Nov 10, 2011
Thank you Kim, I appreciate you sharing with the groups.
user Kim Biegacki pistachyoo - Nov 10, 2011
user Dana Ramsey DRamsey - Nov 10, 2011
Boy does this look good and those toppings yum!!!!!!!!!!!

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