basic chili
(1 rating)
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This is just my basic chili. It's quick and easy. We like spicy food at my house so sometimes we add jalapenos, sometimes we add hot sauce, sometimes we add my Mama's dried red peppers from the garden. Sometimes we add mushrooms or leave out the macaroni. It's a good easy basic recipe to work from.
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(1 rating)
Ingredients For basic chili
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2 lbhamburger
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2 candark kidney beans, drained & rinsed
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1 lgcan tomato juice
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2 cantomatoes, diced with juice
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1 cangreen chilis, diced with juice
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1 mdgreen pepper, diced
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1 lgonion, diced
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2 Tbspbrown sugar
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1 tspred pepper flakes
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1 pkgchili powder seasoning mix (i like save-a-lots)
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2 tspcumin
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1 cdry elbow macaroni (or other short-cut pasta)
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salt & black pepper to taste
How To Make basic chili
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1Brown hamburger with onions, bell pepper, red pepper flakes & black pepper. Drain.
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2Add meat & all other ingredients back to pot (except pasta). Stir to combine, turn on low & cover.
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3Simmer for at least 1 hour stirring often (using a non stick pot is best).
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4Cook macaroni (or other short-cut pasta) according to directions. * I usally don't add my pasta till the very end of the cooking process so it doesn't get over cooked.
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5Serve with shredded cheddar, sour cream, crackers, or whatever you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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