Baked Rice with Green Chilis

Thea Pappalardo


This is sooo good (not to mention fattening). I like to serve it with Herbed Flank Steak, which I will also post.

pinch tips: Non-Stick Rice Every Time


3 c
cooked white rice
1 c
sour cream
1/2 c
monterey jack cheese, shredded
1/2 c
cheddar cheese, shredded
1 1/2 tsp
chili powder
1 can(s)
chopped green chilis

Directions Step-By-Step

Heat oven to 350. Mix all ingredients and pour into greased 2 quart casserole. Bake uncovered for 30 minutes.

About this Recipe

Course/Dish: Rice Sides, Chili
Other Tag: Quick & Easy