avocado cream cheese dip

Name: Avocado Cream Cheese Dip
Prep time: 15 min
Yield: 1
Ingredients: 1 - 8 oz package(s) cream cheese, room temperature; 1 - 7 oz package(s) wholly guacamole; 3/4 teaspoon(s) salt; - juice of 1 lime; 1 teaspoon(s) cilantro, dried; 1/2 teaspoon(s) chili powder; 2 cup(s) sour cream; 3 - chipotle peppers in adobo sauce, pureed; 1 cup(s) three cheese blend, shredded; 1/2 cup(s) green onion, sliced; 3/4 cup(s) roma tomatoes, cored, seeded & diced

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm!

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(1 rating)

yield 1 - me! LOL!

prep time 15 Min

Ingredients For avocado cream cheese dip

1 - 8 oz pkg

cream cheese, room temperature
1 - 7 oz pkg

wholly guacamole
3/4 tsp

salt
juice of 1 lime
1 tsp

cilantro, dried
1/2 tsp

chili powder
2 c

sour cream
3

chipotle peppers in adobo sauce, pureed
1 c

three cheese blend, shredded
1/2 c

green onion, sliced
3/4 c

roma tomatoes, cored, seeded & diced

How To Make avocado cream cheese dip

1
Whip cream cheese at medium speed for 3 minutes to fluff. Add guacamole & beat for another minute.

2
Season with 1/4 tsp salt, 1/2 of lime juice & cilantro.
3
Transfer mixture to a 9" x 9" pan & dust with chili powder.
4
Mix together sour cream, chipotle, 1/2 tsp salt & remaining lime juice. Add to pan as 2nd layer.
5
Top with cheese, green onion & tomatoes.
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