amish cabbage casserole

Name: Amish Cabbage Casserole
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 medium green cabbage, cut into thin wedges; 1/2 cup(s) water; 1/4 cup(s) butter; 1/4 cup(s) all purpose flour; 2 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) cheddar cheese, shredded; 1/2 cup(s) mayonnaise; 3 tablespoon(s) chili sauce; 1/2 cup(s) onion, chopped; 1/2 cup(s) green bell pepper, finely chopped

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

A simple hearty dish that will fill any appetite. Made with fresh cabbage, every bite brings the comfort of home. Amish cooking is always perfect for a simple yet delicious dish.

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(1 rating)

prep time 20 Min

cook time 50 Min

Ingredients For amish cabbage casserole

1 md

green cabbage, cut into thin wedges
1/2 c

water
1/4 c

butter
1/4 c

all purpose flour
2 c

milk
1/2 tsp

salt
1/4 tsp

pepper
1 c

cheddar cheese, shredded
1/2 c

mayonnaise
3 Tbsp

chili sauce
1/2 c

onion, chopped
1/2 c

green bell pepper, finely chopped

How To Make amish cabbage casserole

1
Preheat oven to 375 degrees F.

2
Combine cabbage wedges & water in a large saucepan; cover & cook over medium heat 15 minutes. Drain well & place cabbage wedges in a 12 x 8 x 2" baking dish.
3
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook over low heat 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened & bubbly. Stir in the salt & pepper. Pour mixture over cabbage & bake at 375 degrees for 20 minutes.
4
Combine cheese, mayonnaise, chili sauce, onion & green bell pepper; stir well & spread over cabbage. Bake at 400 degrees F. for 20 minutes.
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