AAA YUMMY SALSA!!
|Serves:||10-20 Salsa Lovers|
|1 bunch||cilantro, fresh|
|1 or 2||onions, white, medium size - diced|
|4 or 5||cloves of garlic, pressed with garlic press|
|16-20||fresh, roasted anaheim medium to hot chile peppers|
|2||28 oz can of crushed tomatoes|
|1||28 oz can of diced tomatoes|
|or use a load of garden fresh tomatoes|
|14 oz||can of sliced or chopped black olives you can use whole if you like and chop them to the size you like or cut them in half lengthwisse. its all good.|
|6 Lrg||peeled, fresh carrots, grated they add lots of fiber! mmm|
|1 bunch||scallions from green onion, sliced top to bottom|
|taste your salsa first, then salt it.|
Whenever my family has a get together and we delegate food to bring, Kent is always on salsa duty. His family lives another state away and while they are not at some family functions, Kents Salsa is delegated to somebody. This is great! Use your favorite chiles, make it as hot or as mild as you like. I like it on the spicy side. Every year we roast Anaheim chiles and bag them approx 10-12 chiles per bag, and use one or two for salsa depending on how big of a bowl we intend to make. The bigger the bowl the better, and more fiber, so bring it ON!! Serve it with white or blue corn chips.