Kimi's StoryWhen I went to make my chili this past weekend, I did not have all my ingredients so I just started dumping what I had in the cupboard. My husband and son told me this was the best chili I have ever made. I have to say it received 5 stars for this girl. I had 2 bowls which I never do..we all ended up eating 3 bowls each.
onions, green pepper & red pepper mixture in the frozen section or fresh
garlic powder ( i add a lot)
salt & pepper to taste
taco seasoning mix
can crushed tomatoes
can of green chili crushed tomatoes
use the large tomato can and fill with cold water...add to soup
red kidney beans, rinsed
great northern beans, rinsed
black beans, rinsed
1In stock pot on high brown the ground beef and onion & peppers. Add seasonings to meat.
2Add all tomato products, then all beans. Add the taco seasoning. I taste as I go so I usually add more of the seasonings till I get it to my liking.
3Cook on medium for and hr, then turn down to low and cook till flavors are just right.
4You can add toppings such as cheese, sour cream, pour over a salad with nachos. We ate ours plain with bread.
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