5 Star Chili

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:

Ingredients

2 lb ground beef
2 c onions, green pepper & red pepper mixture in the frozen section or fresh
garlic powder ( i add a lot)
chili powder
salt & pepper to taste
1 pkg taco seasoning mix
1 large can crushed tomatoes
1 medium can of green chili crushed tomatoes
1 can(s) tomato sauce
1 Tbsp sugar
use the large tomato can and fill with cold water...add to soup
1 can(s) chili beans
1 can(s) red kidney beans, rinsed
1 can(s) great northern beans, rinsed
1 can(s) black beans, rinsed

The Cook

Kimi Gaines Recipe
x4
Well Seasoned
orlando, FL (pop. 238,300)
kimijo
Member Since Aug 2010
Kimi's notes for this recipe:
When I went to make my chili this past weekend, I did not have all my ingredients so I just started dumping what I had in the cupboard. My husband and son told me this was the best chili I have ever made. I have to say it received 5 stars for this girl. I had 2 bowls which I never do..we all ended up eating 3 bowls each.
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Directions

1
In stock pot on high brown the ground beef and onion & peppers. Add seasonings to meat.
2
Add all tomato products, then all beans. Add the taco seasoning. I taste as I go so I usually add more of the seasonings till I get it to my liking.
3
Cook on medium for and hr, then turn down to low and cook till flavors are just right.
4
You can add toppings such as cheese, sour cream, pour over a salad with nachos. We ate ours plain with bread.

About this Recipe

Comments

1-5 of 11 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Mar 5, 2013
Another good chili...there are so many good ones on here to try.
I have used all these ingredients in my chili before except for the taco seasoning mix...I have not put that in my chili before.
user Kimi Gaines kimijo - Mar 5, 2013
I forgot I added a large can of water to it...need to go an edit it.
user Kimi Gaines kimijo - Mar 5, 2013
done!!
user Thea Pappalardo Sassy01 - Mar 5, 2013
I made chili last week and had the same problem...not all of the ingredients. I didn't have nearly enough chili powder so I added extra cumin, an envelope of taco seasoning, cocoa and a can of green chilis. It was one of the best chilis I ever made.

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