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3 bowl chili

(1 rating)
kriscruiser avatar
Recipe by
Kris Hughes
@kriscruiser
Chillicothe, OH

The name comes from my darling husband, Greg. Guess how many bowls he had? Just enough bite!

►
(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For 3 bowl chili

  • 1 can
    hot chili beans
  • 1 can
    rotel
  • 1 can
    crushed tomatoes
  • 1 can
    diced tomatoes
  • 1 can
    black beans, drained
  • 1 lb
    ground beef
  • 1 lb
    sausage
  • 1 tsp
    dried onion
  • crushed red pepper and garlic to taste

How To Make 3 bowl chili

  • 1
    Brown and drain meats. Or, you can do it like I do and boil them until no longer pink. (I learned the boiling trick from my sister who owns a restaurant..gets rid of alot of the fat!!)
  • 2
    Mix all together in a dutch oven or stockpot. Add one can of water. I used the chili bean one to get all the good stuff out!
  • 3
    Simmer for about an hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for 3 Bowl Chili:

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