wild rice soup
(1 rating)
Since moving to the south I make this soup because it reminds me of my home state of Minnesota. This is a very thick soup so if you like your soup a little thinner just add 1-2 additional cups of chicken broth.
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
2 Hr
method
Stove Top
Ingredients For wild rice soup
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3 cchicken broth
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1/2 conions, chopped
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1 ccelery, diced
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1 ccarrots, grated
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1 jarmushrooms, sliced
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3chicken breast halves, skinless and boneless, diced to bitesize pieces ( or 3-4 cups diced cooked turkey or ham
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1 cancream of mushroom soup
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1 pkguncle ben's long grain and wild rice mix
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1 pt1/2 & 1/2
How To Make wild rice soup
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1Put all of the ingredients except the 1/2 & 1/2 in a large stockpot or dutch oven and cook over medium heat until the meat is cooked and vegetables are soft.
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2Add the 1/2 & 1/2 and stir to blend and allow to simmer on low for another 30 minutes.
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3This can also be dome in a large crock pot and left to cook on low all day. Just add the 1/2 & 1/2 at least 30 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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