Weather Change: Chicken Noodle Soup

Angie Walker


This is a large recipe that I shared with my daughter and her family. It can be adjusted though. To see more go to:

★★★★★ 1 vote
a lot
15 Min
1 Hr 30 Min


14 c
4 lb
boneless skinless chicken thighs, cut into bite sized pieces
5 Tbsp
chicken soup base
2 c
sliced carrots
2 tsp
celery salt
1 c
chopped onion
fresh ground black pepper
1 pkg
whole grain noodles


1Bring salted water to a boil and place chicken pieces in boiling water. Turn temp to medium/low, cover and simmer for about 1 hour.
Add soup base, celery salt, and pepper.
Bring liquid back to a boil uncovered, add carrots and onion. Lightly boil until carrots are tender (about 10 to 15 minutes).
When carrots are tender and soup is still boiling, add noodles and cook according to package directions. When noodles are cooked, eat and enjoy.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy