Very Italian Wedding Soup

Lisa G. Sweet Pantry Gal

By
@2sweetinc

We love italian wedding soup. We love our soups hearty too, since its National clean out your refridgerater day tomorrow, Im sharing my recipe I made other night. I call it very italian because I tweeked the originally recipes with more italian ingredients. And I dont think theres any weddings coming up in my family soon. Seems like alot of us are unlucky in love. LOL


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

1 box
chicken stock
1 lb
meatballs
2
chopped carrots
1 medium
chopped onion
1 can(s)
italian tomatos n juice
1
bag spinach
1
bag store bought cheese tortallini
handful acini
garlic

Directions Step-By-Step

1
You can use store bought meatballs. I mixed pound of ground beef w/egg, italian breadcrumbs,Parm cheese, 1/4 cup finely chopped onion, and 1tbls herbes de provance. made tiny meatballs and baked.
2
while meatballs baking saute carrots and onion w/garlic in olive oil. add chicken stock 4 cups water can tomatoes cook on med s&p for 40min. Add meatballs tortelini, and pasta bring back to boil for 10min add spinach season w/S&P and parm cheese simmer for another 10min. enjoy!!!!

About this Recipe

Course/Dish: Chicken Soups
Hashtags: #Soups, #pastas