very italian wedding soup
(2 ratings)
We love italian wedding soup. We love our soups hearty too, since its National clean out your refridgerater day tomorrow, Im sharing my recipe I made other night. I call it very italian because I tweeked the originally recipes with more italian ingredients. And I dont think theres any weddings coming up in my family soon. Seems like alot of us are unlucky in love. LOL
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(2 ratings)
yield
6 -8
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For very italian wedding soup
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1 boxchicken stock
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1 lbmeatballs
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2chopped carrots
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1 mdchopped onion
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1 canitalian tomatos n juice
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1bag spinach
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1bag store bought cheese tortallini
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handful acini
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garlic
How To Make very italian wedding soup
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1You can use store bought meatballs. I mixed pound of ground beef w/egg, italian breadcrumbs,Parm cheese, 1/4 cup finely chopped onion, and 1tbls herbes de provance. made tiny meatballs and baked.
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2while meatballs baking saute carrots and onion w/garlic in olive oil. add chicken stock 4 cups water can tomatoes cook on med s&p for 40min. Add meatballs tortelini, and pasta bring back to boil for 10min add spinach season w/S&P and parm cheese simmer for another 10min. enjoy!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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