ultimate creamy chicken noodle soup - my way

How To Make ultimate creamy chicken noodle soup - my way

• 
  1

  In a dutch oven or 5 quart pan bring water and bouillon cubes to boil. (If using onion or raw vegetables you can add them now, so they have time to cook through). ** I always taste the broth before adding the noodles to see if it needs more bullion.
• 
  2

  After broth comes to a boil; add the noodles, and frozen vegetables to the broth. If not using vegetables, just add the noodles now.
• 
  3

  After the noodles are cooked, add the chicken and soup, stir combining thoroughly.
• 
  4

  Remove from the heat and stir in the sour cream.
• 
  5

  Salt and pepper to taste. Enjoy!..your family will think you slaved all day with this soup.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card