Real Recipes From Real Home Cooks ®

tortilla soup

(1 rating)
Recipe by
Janice Splaha
North Versailles, PA

Everyone who eats this says it tastes authentic. All I know is that it tastes delicious.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For tortilla soup

  • 1 1/2 c
    cooked chicken, cut into small pieces
  • 2 Tbsp
    butter
  • 2 clove
    garlic, minced
  • 1 c
    chopped onions
  • 1/2 c
    shredded carrots
  • 1/2 c
    chopped green chilies, drained
  • 1 c
    cup frozen corn kernels
  • 1 Tbsp
    ground cumin
  • 1 1/2 Tbsp
    chili powder
  • 1 tsp
    oregano
  • 1 c
    canned, diced tomatoes
  • 1 qt
    chicken broth
  • 2 pinch
    cilantro leaves (or 1 1/2 to 2 teaspoons dried)
  • salt and pepper, to taste
  • 2 c
    tortilla chips, broken into small pieces
  • 1 c
    monterey jack cheese

How To Make tortilla soup

  • 1
    In a large saucepan, melt the butter over medium heat. Add garlic, onion, carrots, green chilies and corn. Cook for 3 minutes, stirring occasionally, until onion is translucent.
  • 2
    Stir in the cumin, chili powder and oregano. Continue stirring another minute to toast the spices.
  • 3
    Add the tomatoes, chicken broth, cilantro and chicken. Brink to a boil. Simmer 10 minutes. Season with salt and pepper
  • 4
    TO SERVE: distribute the broken tortilla chips between the serving bowls. Ladle the soup over, then top each serving with the Jack cheese.

Categories & Tags for Tortilla Soup:

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