The Whole Enchiladea Chicken Soup Recipe

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The Whole Enchiladea Chicken Soup

Yvonne Corbett

By
@yvonnecorbett

Soup is one of my all time favorite things to make and to eat....this is a very good one :)


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Prep:

30 Min

Cook:

45 Min

Ingredients

3 c
chicken broth (canned or your own)
1 1/4 c
celery, chopped
1/2 c
sweet yellow onion, chopped
3 c
green enchilada sauce
1 15 oz can(s)
pure pumpkin
10 oz
chicken , cooked and chopped ( i use the canned chicken )
1 c
white or yellow corn...canned or frozen
cheddar cheese, shredded ( for topping)
tortilla chips ( for topping)

Directions Step-By-Step

1
Dice celery and onion and add to chicken broth and boil
2
Drain chicken if using canned chicken...
3
Add remaining ingredients to pot and simmer for about 30 minutes
4
serve with shredded cheddar cheese and tortilla chips as garnish....can add sour cream as well, if desired.
5
ENJOY!!!!!

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy