Taco Soup Recipe

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Taco Soup

Ricki Hummel

By
@RickiJo

This is SO delicious, easy, cheap, and healthy!!


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Prep:

30 Min

Cook:

6 Hr

Ingredients

1 can(s)
pinto beans
1 can(s)
kidney beans, canned (dark or light)
1 can(s)
black beans
1 can(s)
garbanzo beans
1 can(s)
hominy (white or yellow)
1 can(s)
navy beans
1 can(s)
or bottle of tomato juice (32 oz)
1 can(s)
tomato sauce
1 - 2 lb
meat (chicken, turkey, beef) - optional
1 pkg
taco seasoning mix
1 pkg
ranch style dressing mix

Directions Step-By-Step

1
Cook meat. You can use ground beef or turkey, or you can use shredded chicken. If you want a vegitarian soup, omit meat.
2
Add all ingredients to crockpot. Cook on low for several hours. This is a great meal for when you are busy all day and you know you won't want to cook when you get home. You can choose which beans you want... Choose colorful beans!
3
Serve. Enjoy!

About this Recipe