Sweet Potato Soup
|Categories:||Other Appetizers, Chicken Soups, Other Soups, Other Snacks, Quick & Easy, Healthy, Vegetable Appetizers, Vegetable Soup|
|Keywords:||sweet, potato, based, left, over|
|Serves:||Depends - 2 to 5|
|2||baked sweet potatoes ( or microwaved)|
|2 Tbsp||onion - chopped|
|1 Tbsp||olive oil|
|1||carrot - sliced|
|2 tsp||curry powder|
|1 can(s)||15 oz. chicken broth (or homemade)|
|1 pinch||cayenne pepper|
|3/4 to 1 c||orange juice (fresh, frozen, etc...)|
|Optional||plain yogurt and/or croutons, green onions (optional topping)|
Pinched by chihuahuacamper, and 47 more.
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DirectionsSORRY NO PHOTO - Should have taken one when I made this last week.
In saute pan, or 2qrt or larger pot - cook onion and carrots in olive oil, until softened, but not brown.Add curry powder - cook another minute.Add the can of chicken broth and cayenne pepper - bring to boil. reduce heat - cook 5 minutes.Add the orange juice - and Scoop out potatoes from skins and mash slightly.add to pot. (If you have left-over baked sweet potatoes that is great.)
Heat through.Use an immersion blender or a blender to puree to desired consistency. Season to taste, if you need salt/pepper.
Optional: Serve and top each bowl with yogurt and/or croutons - green onions.