Sweet Potato Soup

Recipe Rating:	1 Rating4
Categories:	Other Appetizers, Chicken Soups, Other Soups, Other Snacks, Quick & Easy, Healthy, Vegetable Appetizers, Vegetable Soup
Keywords:	sweet, potato, based, left, over
Serves:	Depends - 2 to 5
Prep Time:	15 Min
Cook Time:	10 Min

Ingredients

2	baked sweet potatoes ( or microwaved)
2 Tbsp	onion - chopped
1 Tbsp	olive oil
1	carrot - sliced
2 tsp	curry powder
1 can(s)	15 oz. chicken broth (or homemade)
1 pinch	cayenne pepper
3/4 to 1 c	orange juice (fresh, frozen, etc...)
Optional	plain yogurt and/or croutons, green onions (optional topping)

Pinched by chihuahuacamper, and 47 more.

Vicki H

Well Seasoned

elkton, MD (pop. 15,443)

imvlh

Member Since Jan 2013

Vicki's Notes:

I saw this in a Better Homes and Gardens magazine. Tried it, and we really like it. The more we ate of it, the better we liked it. Very different flavor for a "soup"

This has a sweet,tangy, savory flavor.

Its a creamy soup - without the milk or cream!

Directions

SORRY NO PHOTO - Should have taken one when I made this last week.

In saute pan, or 2qrt or larger pot - cook onion and carrots in olive oil, until softened, but not brown.

Add curry powder - cook another minute.

Add the can of chicken broth and cayenne pepper - bring to boil. reduce heat - cook 5 minutes.

Add the orange juice - and Scoop out potatoes from skins and mash slightly.add to pot. (If you have left-over baked sweet potatoes that is great.)

Heat through.

Use an immersion blender or a blender to puree to desired consistency. Season to taste, if you need salt/pepper.

Optional: Serve and top each bowl with yogurt and/or croutons - green onions.