Sweet Potato Soup
This has a sweet,tangy, savory flavor.
Its a creamy soup - without the milk or cream!
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- baked sweet potatoes ( or microwaved)
- 2 Tbsp
- onion - chopped
- 1 Tbsp
- olive oil
- carrot - sliced
- 2 tsp
- curry powder
- 1 can(s)
- 15 oz. chicken broth (or homemade)
- 1 pinch
- cayenne pepper
- 3/4 to 1 c
- orange juice (fresh, frozen, etc...)
- plain yogurt and/or croutons, green onions (optional topping)
1SORRY NO PHOTO - Should have taken one when I made this last week.
In saute pan, or 2qrt or larger pot - cook onion and carrots in olive oil, until softened, but not brown.
2Add curry powder - cook another minute.
3Add the can of chicken broth and cayenne pepper - bring to boil. reduce heat - cook 5 minutes.
4Add the orange juice - and Scoop out potatoes from skins and mash slightly.add to pot. (If you have left-over baked sweet potatoes that is great.)
5Use an immersion blender or a blender to puree to desired consistency. Season to taste, if you need salt/pepper.
Optional: Serve and top each bowl with yogurt and/or croutons - green onions.