Sweet Potato Soup

Vicki H

By
@imvlh

I saw this in a Better Homes and Gardens magazine. Tried it, and we really like it. The more we ate of it, the better we liked it. Very different flavor for a "soup"

This has a sweet,tangy, savory flavor.

Its a creamy soup - without the milk or cream!


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Comments:

Serves:

Depends - 2 to 5

Prep:

15 Min

Cook:

10 Min

Ingredients

2
baked sweet potatoes ( or microwaved)
2 Tbsp
onion - chopped
1 Tbsp
olive oil
1
carrot - sliced
2 tsp
curry powder
1 can(s)
15 oz. chicken broth (or homemade)
1 pinch
cayenne pepper
3/4 to 1 c
orange juice (fresh, frozen, etc...)
Optional
plain yogurt and/or croutons, green onions (optional topping)

Directions Step-By-Step

1
SORRY NO PHOTO - Should have taken one when I made this last week.

In saute pan, or 2qrt or larger pot - cook onion and carrots in olive oil, until softened, but not brown.
2
Add curry powder - cook another minute.
3
Add the can of chicken broth and cayenne pepper - bring to boil. reduce heat - cook 5 minutes.
4
Add the orange juice - and Scoop out potatoes from skins and mash slightly.add to pot. (If you have left-over baked sweet potatoes that is great.)

Heat through.
5
Use an immersion blender or a blender to puree to desired consistency. Season to taste, if you need salt/pepper.

Optional: Serve and top each bowl with yogurt and/or croutons - green onions.