Super Easy Lemon Rice Soup

Lisa Chrouch-Johnson

By
@Lchrouch

When My Daughter will not eat anything. I make this Yummy soup. Super easy and fast


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Rating:

Serves:

4-6

Cook:

20 Min

Method:

Stove Top

Ingredients

2 can(s)
chicken and rice soup
1/2 c
instant rice

FOR BETTER FLAVOR USE FRESH LEMON JUICE AND A LITTLE ZEST FROM THE LEMON

3 - 5 Tbsp
lemon juice
3 large
whites eggs

Directions Step-By-Step

1
Open the 2 cans of Chicken and rice soup. Cook as directed.
2
When soup is hot add rice and lemon juice. I use 5 Tbsp of lemon juice I like the flavor.
3
While rice is cooking, crack eggs into a bowl.
4
To the eggs as you are beating them in a bowl, start to DRIZZLE some of the hot broth into the eggs. (IF YOU ADD THE BROTH FAST YOU WILL COOK THE EGGS).
5
When egg mixture is very warm I use about 2-3 cups of broth. SLOWLY add back into soup. STIRRING while you add it in.
6
Let cook, stirring off and on for about 5 minutes until thick. The soup will thicken as it cools. Salt and pepper to tate.
7
I garnish mine with parsley.

Enjoy.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids