spicy chicken soup

Name: Spicy Chicken Soup
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 - prepared rotisserie chicken or home roasted; 1 tablespoon(s) olive oil; 1 medium onion, thinly sliced; 1/2 cup(s) sliced shiitake mushrooms; 2 clove(s) garlic , finely chopped; 1 - 1 inch piece ginger, peeled, chopped; 2 quart(s) low-sodium chicken broth; 1/2 teaspoon(s) cayenne pepper or to taste; 2 cup(s) baby spinach or any green that you like; - freshly ground pepper to taste; - kosher salt to taste (optional); 2 4 - scallions, thinly sliced; - lime wedges (for serving)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This soup has, for me, left chicken noodle soup way back at the starting gate. Not that there's anything wrong with chicken noodle, but........................

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yield 4 -6

prep time 15 Min

cook time 25 Min

method Stove Top

Ingredients For spicy chicken soup

1

prepared rotisserie chicken or home roasted
1 Tbsp

olive oil
1 md

onion, thinly sliced
1/2 c

sliced shiitake mushrooms
2 clove

garlic , finely chopped
1

1 inch piece ginger, peeled, chopped
2 qt

low-sodium chicken broth
1/2 tsp

cayenne pepper or to taste
2 c

baby spinach or any green that you like
freshly ground pepper to taste
kosher salt to taste (optional)
2 4

scallions, thinly sliced
lime wedges (for serving)

How To Make spicy chicken soup

1
Pick meat from chicken, shred, and place in a small bowl (you should have about 4 cups). Discard skin and bones.

2
Heat oil in a large saucepan over medium-high heat. Add onion and mushrooms and cook, stirring occasionally, until softened and golden, 8–10 minutes. Add garlic and ginger and cook, stirring often, 2 minutes with season with salt and pepper.
3
Add shredded chicken, broth, and cayenne and bring to a boil. Add spinach and divide soup among bowls.
4
Top with scallions and serve lime wedges alongside for squeezing over.
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