Spicy Chicken Soup Recipe

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Spicy Chicken Soup

Jennfier Belcher


This is from my mother in law - - I kicked it up a couple notches..

★★★★★ 1 vote
30 Min
6 Hr
Slow Cooker Crock Pot


boneless, skinless chicken breast
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
chili powder
1/2 tsp
crushed red pepper flakes
1 - 2
frozen veggies (corn, green beans & carrots)
6 - 10 large
2 can(s)
rotel - i use the org, flavor
1 bottle
spicy or regular v-8 juice - low sodium
1 box
chicken stock - low sodium


1trim fat off skinless, boneless breast and lay flat on lightly greased baking pan and sprinkle, garlic powder, onion powder, chili powder and pepper flakes on chicken breast and bake for at least 30 minutes or until cooked through. Pull out and either cube or shred. this depends on how you like it. I cut and cube mine.
2in stock pot (soup pot) or large crock pot I add the 2 cans Rotel, the 2 bags of frozen veggies (you can use whatever veggies you want) and add the V-8 juice. Add the chicken, potatoes and the chicken stock.
3I cook this in a crock pot on high until it starts to bobble, then I turn to low and cook until the potatoes and veggies are done, normally 4 or so hours. you can also do this on the stove top and simmer on med-low until done. This is also very very good the next day if there is any left.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #spicy, #veggies, #chicken, #soup