spicy chicken asiago soup

Ingredients For spicy chicken asiago soup

• 1/4 c

  olive oil
• 2 c

  onions, diced
• 1/2 c

  garlic, chopped
• 1 c

  celery, bias- cut
• 2 c

  carrots, half moon cut
• 1 tsp

  each, salt, pepper, cayenne
• 2 Tbsp

  fresh rosemary, chopped
• 1 gal

  chicken broth (i use homemade stock)
• 2 lb

  cooked ckicken breast, pulled apart (bite size)
• 1/2 c

  asiago cheese, shredded
• 1/2 c

  parmasean cheese, grated
• 1/2 lb

  small shell pasta, cooked al dente
• 6 oz

  fresh spinach leaves, washed and chopped (more or less, to your taste)
• asiago cheese, garnish to taste (optional)