Spicy Chicken Asiago Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Spicy Chicken Asiago Soup

Michelle Bersani =^..^=

By
@kitikat

This is so good on a snowy day. If you don't like spicy, just cut out the cayenne.
I hope you like it.


Featured Pinch Tips Video

Comments:

Serves:

8-12

Prep:

15 Min

Cook:

25 Min

Ingredients

1/4 c
olive oil
2 c
onions, diced
1/2 c
garlic, chopped
1 c
celery, bias- cut
2 c
carrots, half moon cut
1 tsp
each, salt, pepper, cayenne
2 Tbsp
fresh rosemary, chopped
1 gal
chicken broth (i use homemade stock)
2 lb
cooked ckicken breast, pulled apart (bite size)
1/2 c
asiago cheese, shredded
1/2 c
parmasean cheese, grated
1/2 lb
small shell pasta, cooked al dente
6 oz
fresh spinach leaves, washed and chopped (more or less, to your taste)
asiago cheese, garnish to taste (optional)

Directions Step-By-Step

1
In large pot over medium-high heat, heat oil.
2
Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
3
Saute until vegetables are tender. Add rosemary and cook briefly.
4
Add broth, cayenne and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
5
Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
6
To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.

About this Recipe

Course/Dish: Chicken Soups