Southwestern Soup Recipe

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Southwestern Soup

Heidi Burton

By
@Heidi_Burton

Something that is a huge hit in our home.


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Serves:

8

Prep:

20 Min

Cook:

25 Min

Ingredients

1
onion
3
carrots
500 g
chicken
1 c
celery
1 c
red pepper
3 c
pureed pumpkin
450 ml
chicken stock or veg stock
1 c
sour cream
1 can(s)
hominy drained
6 Tbsp
cilantro (or to taste)
3 Tbsp
cumin
salt to taste
pepper to taste
1/2 tsp
nutmeg
1/2 tsp
oregano, dried

Directions Step-By-Step

1
Saute onion, carrot, chicken in oil in a 3 litre, heavy duty saucepan over medium high heat. Cook until chicken is no longer pink.
2
Add celery and capsicum; sauté 3 to 4 minutes or until vegetables are tender-crisp. Stir in pumpkin, chicken stock, sour cream, hominy (or white beans), coriander, salt, pepper, oregano, cumin, and nutmeg, then simmer over low heat for 10 to 15 minutes.

About this Recipe

Course/Dish: Chicken Soups
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #pumpkin