southwestern creamy chicken and corn soup

How To Make southwestern creamy chicken and corn soup

• 1

  Melt butter in nonstick dutch oven or large saucepan over medium heat.
• 2

  Add onion, cook and stir 2 minutes.
• 3

  Add chicken; cook and stir 3 minutes.
• 4

  Cover; cook 5 minutes or until chicken is no longer pink and onion is tender.
• 5

  Stir in flour and salt until well blended.
• 6

  Gradually add milk, cooking and stirring over medium-high heat until thickened and bubbly.
• 7

  Add all remaining ingredients; cook until thoroughly heated.
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