Southwestern Chicken Tortilla Soup

Denise Miles

By
@milesde2000

Spicy Tomato chicken tortilla soup

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 large
chicken breasts, boneless and skinless-cut into bite sized pieces
2 Tbsp
olive oil
1 medium
onion,chopped
3 Tbsp
garlic,minced
2 can(s)
diced italian style w/garlic,basil,oregano-undrained
1 can(s)
corn kernels,drained
1 can(s)
black beans, rinsed and drained
2 Tbsp
of a taco packet
1 can(s)
4 oz. mild green chilies,undrained
4 c
chicken stock
2 can(s)
water,use one of the tomato cans
tortilla chips
sour cream-opt.
chopped green onion-opt.
sliced avacado-opt.

Step-By-Step

1In a Dutch Oven or Stockpot, add 2 T. Olive Oil. Heat on Med. High Heat. Add Onion and Garlic. Stir until onion is translucent and garlic is fragrant.
2Add chicken to Pot and Cook chicken until no longer pink.Add in Corn, Black Beans, tomatoes,green chilies,chicken stock,2 cans water and taco seasoning. Stir thoroughly. Bring to a boil.
To each bowl of Soup,crumble tortilla chips,then add a dollop of sour Cream and green onions.

Serve and Enjoy!

About this Recipe

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #taco, #seasoning