Slow Cooker Chicken Taco Soup
can chili beans
can black beans
can whole kernel corn, drained
can tomato sauce
can or bottle beer
cans diced tomatoes with green chilies, undrained( rotel)
whole skinless, boneless chicken breasts
shredded cheddar cheese
sour cream (optional)
crushed tortilla chips (optional)
1Place the onion, chili beans, black beans, corn, tomato sauce, beer,
and diced tomatoes in a slow cooker. Add taco seasoning, and stir to
blend. Lay chicken breasts on top of the mixture, pressing down
slightly until just covered by the other ingredients. Set slow
cooker for low heat, cover, and cook for 5 hours.
Remove chicken breasts from the soup, and allow to cool long enough
to be handled. Stir the shredded chicken back into the soup, and
continue cooking for 2 hours. Serve topped with shredded Cheddar
cheese, a dollop of sour cream, and crushed tortilla chips, if
Donata Natalino deeleareus - Jan 25, 2011
Going to add this to my list of Super Bowl eats!
vicky hunt rachaelsmom - Feb 4, 2011
LOL.. I would double the recipe!! Enjoy
tammy lasley tamann - Sep 10, 2011
i love taco soup have not had it forever my freinds mom made it,dont know what was in it now thank to you i have it thank alot.
Shelley Simpson Shellasim - Feb 8, 2012
Another excellent sounding recipe of yours that I can hardly wait to try! =D
Jane Elude Jeraz - Jan 2, 2013
Can the beer be substituted for broth or anything else?