Slow Cooker Chicken Taco Soup

Recipe Rating:
 6 Ratings
Serves: 6
Prep Time:
Cook Time:

Ingredients

1 onion, chopped
16 oz can chili beans
15 oz can black beans
15 oz can whole kernel corn, drained
8 oz can tomato sauce
12 oz can or bottle beer
2 can(s) cans diced tomatoes with green chilies, undrained( rotel)
1 pkg taco seasoning
3 whole skinless, boneless chicken breasts
shredded cheddar cheese
sour cream (optional)
crushed tortilla chips (optional)

The Cook

vicky hunt Recipe
x3
Well Seasoned
winona, MS (pop. 5,043)
rachaelsmom
Member Since Feb 2010
vicky's notes for this recipe:
This is very good on a cold night.. My Family loved this one..
Make it Your Way...

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Directions

1
Place the onion, chili beans, black beans, corn, tomato sauce, beer,
and diced tomatoes in a slow cooker. Add taco seasoning, and stir to
blend. Lay chicken breasts on top of the mixture, pressing down
slightly until just covered by the other ingredients. Set slow
cooker for low heat, cover, and cook for 5 hours.
Remove chicken breasts from the soup, and allow to cool long enough
to be handled. Stir the shredded chicken back into the soup, and
continue cooking for 2 hours. Serve topped with shredded Cheddar
cheese, a dollop of sour cream, and crushed tortilla chips, if
desired.

About this Recipe

Comments

5 comments

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user Donata Natalino deeleareus - Jan 25, 2011
Going to add this to my list of Super Bowl eats!
user vicky hunt rachaelsmom - Feb 4, 2011
LOL.. I would double the recipe!! Enjoy
user tammy lasley tamann - Sep 10, 2011
i love taco soup have not had it forever my freinds mom made it,dont know what was in it now thank to you i have it thank alot.
user Shelley Simpson Shellasim - Feb 8, 2012
Another excellent sounding recipe of yours that I can hardly wait to try! =D
user Jane Elude Jeraz - Jan 2, 2013
Can the beer be substituted for broth or anything else?

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