vicky hunt Recipe

Slow Cooker Chicken Taco Soup

By vicky hunt rachaelsmom


Rating:
Serves:
6
Prep Time:
Cook Time:
Comments:

This is very good on a cold night.. My Family loved this one..

Ingredients

1
onion, chopped
16 oz
can chili beans
15 oz
can black beans
15 oz
can whole kernel corn, drained
8 oz
can tomato sauce
12 oz
can or bottle beer
2 can(s)
cans diced tomatoes with green chilies, undrained( rotel)
1 pkg
taco seasoning
3
whole skinless, boneless chicken breasts
shredded cheddar cheese
sour cream (optional)
crushed tortilla chips (optional)

Directions Step-By-Step

1
Place the onion, chili beans, black beans, corn, tomato sauce, beer,
and diced tomatoes in a slow cooker. Add taco seasoning, and stir to
blend. Lay chicken breasts on top of the mixture, pressing down
slightly until just covered by the other ingredients. Set slow
cooker for low heat, cover, and cook for 5 hours.
Remove chicken breasts from the soup, and allow to cool long enough
to be handled. Stir the shredded chicken back into the soup, and
continue cooking for 2 hours. Serve topped with shredded Cheddar
cheese, a dollop of sour cream, and crushed tortilla chips, if
desired.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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6 Comments

user
Apr 30, 2015 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY).
user
Jane Elude Jeraz
Jan 2, 2013
Can the beer be substituted for broth or anything else?
user
Shelley Simpson Shellasim
Feb 8, 2012
Another excellent sounding recipe of yours that I can hardly wait to try! =D
user
tammy lasley tamann
Sep 10, 2011
i love taco soup have not had it forever my freinds mom made it,dont know what was in it now thank to you i have it thank alot.
user
vicky hunt rachaelsmom
Feb 4, 2011
LOL.. I would double the recipe!! Enjoy