Slow Cooker Chicken Taco Soup

vicky hunt Recipe

By vicky hunt rachaelsmom

This is very good on a cold night.. My Family loved this one..


Recipe Rating:
 6 Ratings
Serves:
6
Prep Time:
Cook Time:

Ingredients

1
onion, chopped
16 oz
can chili beans
15 oz
can black beans
15 oz
can whole kernel corn, drained
8 oz
can tomato sauce
12 oz
can or bottle beer
2 can(s)
cans diced tomatoes with green chilies, undrained( rotel)
1 pkg
taco seasoning
3
whole skinless, boneless chicken breasts
shredded cheddar cheese
sour cream (optional)
crushed tortilla chips (optional)

Directions

1
Place the onion, chili beans, black beans, corn, tomato sauce, beer,
and diced tomatoes in a slow cooker. Add taco seasoning, and stir to
blend. Lay chicken breasts on top of the mixture, pressing down
slightly until just covered by the other ingredients. Set slow
cooker for low heat, cover, and cook for 5 hours.
Remove chicken breasts from the soup, and allow to cool long enough
to be handled. Stir the shredded chicken back into the soup, and
continue cooking for 2 hours. Serve topped with shredded Cheddar
cheese, a dollop of sour cream, and crushed tortilla chips, if
desired.