Slow Cooker Chicken Taco Soup

Recipe Rating:	6 Ratings5
Categories:	Chicken Soups, Quick & Easy
Serves:	6
Prep Time:	10 Min
Cook Time:	7 Hr

Ingredients

1	onion, chopped
16 oz	can chili beans
15 oz	can black beans
15 oz	can whole kernel corn, drained
8 oz	can tomato sauce
12 oz	can or bottle beer
2 can(s)	cans diced tomatoes with green chilies, undrained( rotel)
1 pkg	taco seasoning
3	whole skinless, boneless chicken breasts
	shredded cheddar cheese
	sour cream (optional)
	crushed tortilla chips (optional)

Pinched by martylou, and 325 more.

vicky hunt

Well Seasoned

winona, MS (pop. 5,043)

rachaelsmom

Member Since Feb 2010

vicky's Notes:

This is very good on a cold night.. My Family loved this one..

Directions

Place the onion, chili beans, black beans, corn, tomato sauce, beer,
and diced tomatoes in a slow cooker. Add taco seasoning, and stir to
blend. Lay chicken breasts on top of the mixture, pressing down
slightly until just covered by the other ingredients. Set slow
cooker for low heat, cover, and cook for 5 hours.
Remove chicken breasts from the soup, and allow to cool long enough
to be handled. Stir the shredded chicken back into the soup, and
continue cooking for 2 hours. Serve topped with shredded Cheddar
cheese, a dollop of sour cream, and crushed tortilla chips, if
desired.