Cook noodles as directed on package drain and set aside.
Pour oil into medium stock pan. Saute leeks and mushrooms for about 4 minutes. Add chicken stock, soy sauce, wine, sirracha sauce, cinnamon and star anise. Bring to a boil and reduce heat and simmer 5 minutes. Remove the cinnamon stick and star anise
Add noodles and chicken. Ladle into bowls and garnish with cilantro