Sichuan-Style Chicken Noodle Soup

barbara lentz

By
@blentz8

This soup comes together fast and is warming and comforting. It has the aroma of star anise and cinnamon with a little heat from the hot sauce. Delish


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
leek ends trimmed hard green parts discarded and thinly sliced
5
shiitake mushrooms stems removed and thinly sliced
4 c
chicken stock
1 Tbsp
olive oil
2 Tbsp
each soy sauce and shaoxing wine
1 stick
cinnamon
1
whole star anise
1 Tbsp
sirracha sauce
8 oz
chinese noodles (egg or lo mein)
1 c
roasted chicken cooked and diced
1/2 c
fresh cilantro

Directions Step-By-Step

1
Cook noodles as directed on package drain and set aside.
2
Pour oil into medium stock pan. Saute leeks and mushrooms for about 4 minutes. Add chicken stock, soy sauce, wine, sirracha sauce, cinnamon and star anise. Bring to a boil and reduce heat and simmer 5 minutes. Remove the cinnamon stick and star anise
3
Add noodles and chicken. Ladle into bowls and garnish with cilantro

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Chinese