sichuan-style chicken noodle soup
This soup comes together fast and is warming and comforting. It has the aroma of star anise and cinnamon with a little heat from the hot sauce. Delish
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yield
6 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For sichuan-style chicken noodle soup
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1leek ends trimmed hard green parts discarded and thinly sliced
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5shiitake mushrooms stems removed and thinly sliced
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4 cchicken stock
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1 Tbspolive oil
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2 Tbspeach soy sauce and shaoxing wine
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1 stickcinnamon
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1whole star anise
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1 Tbspsirracha sauce
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8 ozchinese noodles (egg or lo mein)
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1 croasted chicken cooked and diced
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1/2 cfresh cilantro
How To Make sichuan-style chicken noodle soup
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1Cook noodles as directed on package drain and set aside.
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2Pour oil into medium stock pan. Saute leeks and mushrooms for about 4 minutes. Add chicken stock, soy sauce, wine, sirracha sauce, cinnamon and star anise. Bring to a boil and reduce heat and simmer 5 minutes. Remove the cinnamon stick and star anise
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3Add noodles and chicken. Ladle into bowls and garnish with cilantro
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