RYE CROUTONS FOR SALAD AND SOUPS -- BONNIE'S

Bonnie ^O^

By
@Utahn

Fix a tossed salad or hearty bowl of soup up and kick it up a notch with these delicious, easy-to-make rye croutons. They also make great snack crackers. Enjoy these croutons with my tried and true Country Onion Soup.


Photo is my own and recipe by Land of Lakes.


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Comments:

Serves:

6 Tto 8

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/4
cup butter
1
teaspoon fresh chopped basil leaves
1/2
teaspoon fresh chopped garlic
6
large slices of rye bread, cut into 1 1/2 inch pieces, about 3 cups

Directions Step-By-Step

1
Pre-heat oven to 400 degrees. Melt butter in pan, when melted add basil and garlic, stir, then add bread pieces, turn to coat.
2
bake for 7 to 10 minutes, turning once half way through.
3
Here is what they look like. Enjoy!

About this Recipe