RYE CROUTONS FOR SALAD AND SOUPS -- BONNIE'S

Bonnie ^O^

By
@Utahn

Fix a tossed salad or hearty bowl of soup up and kick it up a notch with these delicious, easy-to-make rye croutons. They also make great snack crackers. Enjoy these croutons with my tried and true Country Onion Soup.


Photo is my own and recipe by Land of Lakes.


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Rating:
★★★★★ 8 votes
Comments:
Serves:
6 Tto 8
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

1/4
cup butter
1
teaspoon fresh chopped basil leaves
1/2
teaspoon fresh chopped garlic
6
large slices of rye bread, cut into 1 1/2 inch pieces, about 3 cups

Step-By-Step

Step 1 Direction Photo

1Pre-heat oven to 400 degrees. Melt butter in pan, when melted add basil and garlic, stir, then add bread pieces, turn to coat.

Step 2 Direction Photo

2bake for 7 to 10 minutes, turning once half way through.

Step 3 Direction Photo

3Here is what they look like. Enjoy!

About this Recipe