roasted garlic chicken soup
Found this online and tried it. Works wonders on a cold and perfect for chilly fall and winter days.
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yield
6 serving(s)
cook time
1 Hr
method
Stove Top
Ingredients For roasted garlic chicken soup
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20unpeeled garlic cloves
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2 Tbspolive oil
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2 Tbspbutter
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1medium onion thinly sliced
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To tastesalt and pepper
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1 1/2 lbcooked chicken breast or thigh cubed
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12peeled garlic cloves
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1/2 tspdried thyme
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4 cchicken stock
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1/2 cwhipping cream
How To Make roasted garlic chicken soup
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1Preheat oven to 350F and place unpeeled garlic cloves in a shallow baking dish. Add olive oil, salt and pepper and toss to coat
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2Roast until garlic is golden brown, about 35 minutes
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3Cool and squeeze out garlic with fingers into a small bowl
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4In a large saucepan over medium heat, melt butter. Add onions and cook until translucent, about 6 minutes
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5Add roasted garlic, additional garlic cloves, and thyme and cook 2 to 3 minutes
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6Add chicken stock and bring to a simmer. About 20 minutes
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7Puree using a blender or immersion blender. Stir in whipping cream and cooked chicken and season with salt and pepper.
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8Warm through and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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