rich and creamy buffalo wing chowder

Ingredients For rich and creamy buffalo wing chowder

• 1

  small onion, chopped
• 2

  ribs of celery, sliced
• 1/4 cup

  butter
• 1/4 cup

  flour
• 3/4 cup

  milk
• 3/4 cup

  chicken broth, 1/4 cup more if you prefer a thinner soup
• 2 cups

  diced cooked chicken breast meat, or rotisserie chicken
• 1/4-1/2

  cup frank's hot sauce or buffalo wing sauce, to taste
• 2 oz.

  cream cheese, diced
• 2 oz.

  velveeta cheese, diced
• 1/2 tsp.

  dried parsley flakes
• 1/2 tsp.

  cayenne powder
• 1/2 tsp.

  celery salt
• 1/4 tsp.

  garlic powder
• 1/8 tsp.

  cumin
• *more salt to taste, about a 1/4 tsp. more if needed
• *about 1 cup crumbled blue cheese for topping
• *4-6 small celery sticks with tops