Revised Chicken Pot Pie Soup Recipe

No Photo

Have you made this?

 Share your own photo!

REVISED Chicken Pot Pie Soup

Joyce Shank


I AM SO SORRY THAT I LEFT THE MILK OUT OF THIS RECIPE. I MADE IT THIS WEEKEND AND THAT'S WHEN I REALIZED MY MISTAKE. Had this at Jason's Deli and liked it so much I went looking for a recipe. There are several recipes but this is the easiest and tastes great. Family loves it.

pinch tips: How to Debone a Chicken




1 can(s)
cream of chicken soup
1 can(s)
cream of potato soup
can or bag of mixed vegetables
chicken breasts, cooked and chopped. more if you want
salt and pepper to taste
chicken broth
milk - start with 3 cups and add more as needed..just taste to see if it needs more milk

Directions Step-By-Step

Mix all ingredients saving chicken till last. I like to use a little chicken broth to clean out the soup cans. Then I add salt and pepper until it tastes right to me. Recipe did not call for broth, but I like to add a little. After it gets hot, taste to see if it's lacking anything. Let simmer for a little while. Jason's serves it with a piece of toasted croissant.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy