Red, White and Green Soup

Mitzi Rivers

By
@tuthfary

I love soups!! A local sandwich and soup cafe made this wonderful soup and I had to try and figure out their recipe....this is my version...pretty close!
Sometimes I feel like no chicken....I just add more beans. Use your favorite beans...I use black, white, or even black-eyed peas. Very filling!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil
1 Tbsp
garlic, minced
1
onion, diced
32 oz
chicken broth, non-fat
1-2
chicken breasts, cubed
2-3 can(s)
white beans, rinsed
9 oz
spinach, fresh
1 can(s)
tomatoes, diced w/ garlic and basil
1 can(s)
rotel tomatoes (optional)
2 Tbsp
lemon juice
16 oz
water
salt, pepper, and basil, to taste
1-2 Tbsp
pesto (optional)

Step-By-Step

1In large kettle, saute onion, garlic and chicken breasts in olive oil till chicken is done (no pink).
2Add spinach and cook till wilted. Add lemon juice, broth, water, and seasonings.
3Add beans and tomatoes, and simmer till flavors meld.

About this Recipe

Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy