Quick Homemade Chicken Soup for The Sick

Donna Thiemann Recipe

By Donna Thiemann Angelfoodie

I make this soothing soup all the time when one of my loved ones gets sick. It is fast and makes a lot. This soup freezes well and tastes amazing.. Its all with pantry ingredients so you don't have to run out to get anything..


Recipe Rating:
 4 Ratings
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Rice Cooker

Ingredients

1 can(s)
white chicken chunks with the broth
1 can(s)
carrots, cubed with broth
2 pkg
32 0z each of chicken broth
1 Tbsp
dried minced onion
2 tsp
chicken bouillon granules
1/2 c
long grain rice, uncooked


Directions Step-By-Step

1
Add all ingredients to a 10 cup rice cooker. Set the rice cooker to white rice. (about 20 minutes) Serve when the rice tests done and the soup is hot. Note: I used a little bit of orzo so the pic above does not appear clear. If you use rice only the broth is yellow and clear.. Very good for colds and flu's of any kind. Best of All FAST!!
2
This freezes well if you use rice such as Uncle Ben's converted rice. Other types of rice will get mushy.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy