Donna's StoryI make this soothing soup all the time when one of my loved ones gets sick. It is fast and makes a lot. This soup freezes well and tastes amazing.. Its all with pantry ingredients so you don't have to run out to get anything..
white chicken chunks with the broth
carrots, cubed with broth
32 0z each of chicken broth
dried minced onion
chicken bouillon granules
long grain rice, uncooked
1Add all ingredients to a 10 cup rice cooker. Set the rice cooker to white rice. (about 20 minutes) Serve when the rice tests done and the soup is hot. Note: I used a little bit of orzo so the pic above does not appear clear. If you use rice only the broth is yellow and clear.. Very good for colds and flu's of any kind. Best of All FAST!!
2This freezes well if you use rice such as Uncle Ben's converted rice. Other types of rice will get mushy.