Potato, Chicken and Corn Chowder
|Categories:||Chowders, Chicken Soups, Cream Soups, Other Soups, Quick & Easy|
|Keywords:||potato, corn, One, Dish, Meal, chowder, hardy|
|5 slice||bacon (pork or turkey) cooked crisp & crumbled|
|1/2 med||yellow onion (chopped)|
|1||stalk celery (chopped with leaves)|
|1 1/2 c||chicken broth (homemade or canned)|
|3 medium||potatoes (white or russet) - cubed|
|2 c||milk (whole or 2%) * divided|
|1 - 15oz can(s)||whole kernnel corn (drained)|
|1 pinch||dried basil|
|1 c||white chunk chicken - fresh cooked or canned|
Pinched by SusanMattingly, and 129 more.
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DirectionsSaute onion and celery in bacon drippings for 3 minutes.Add chicken broth and cubed potatoes
cook til potatoes are tender (about 10 minutes)Add "1-1/2" cups of Milk (save 1/2 c milk for flour mixture).
Cook on med/low heat until bubbly.Add the flour to the 1/2 cup cold milk. Mix to blend, or shake in a jar to get lumps out. Add this slowly to your chowder and stir until broth is thickened.Add - corn, basil, and butter - stir.
***If adding canned chicken chunks - use the water that it's packed in, as it adds flavor to the chowder.
The canned white meat chicken is actually very good for soup recipes.Serve - with crumbed bacon on top. Enjoy!