posole

christine greer

By
@christinemarie99

I tried this soup for the first time at a restaurant in New Mexico,and it was delicious! This is my take on it.

Rating:
★★★★★ 2 votes
Serves:
8
Prep:
10 Min
Cook:
30 Min

Ingredients

1
rotisserie chicken, deboned, or any left over chicken you have
2 box
32oz ea of chicken stock
10 oz
can diced tomatoes (i use tex-mex flavor)
29 oz
can hominy, drained plus 1 can water
3
ribs celery chopped
1
onion diced
2 Tbsp
minced garlic
2 Tbsp
cumin
2 tsp
old bay seasoning
1 tsp
oregano, dried
1 tsp
chili powder
1 Tbsp
chicken base (may sub 4 bullion cubes)
1
palm full of chopped cilantro
shredded cheese for garnish
tortilla chips for garnish
salt and pepper and hot sauce to taste
2
bay leaves

Step-By-Step

1place diced onion, celery, and garlic in dutch over and cook on med high with a tablespoon of oil for 5 min
2add chicken,hominy,tomatoes,chicken stock, and all seasonings, and water to pot.
3simmer for 30min, may serve immediately or simmer on low heat for as long as you want.
4left overs of this soup are awesome, so try to save some!

About this Recipe

Course/Dish: Chicken Soups, Other Soups
Other Tags: Quick & Easy, Healthy