posole

christine greer

By
@christinemarie99

I tried this soup for the first time at a restaurant in New Mexico,and it was delicious! This is my take on it.


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Serves:

8

Prep:

10 Min

Cook:

30 Min

Ingredients

1
rotisserie chicken, deboned, or any left over chicken you have
2 box
32oz ea of chicken stock
10 oz
can diced tomatoes (i use tex-mex flavor)
29 oz
can hominy, drained plus 1 can water
3
ribs celery chopped
1
onion diced
2 Tbsp
minced garlic
2 Tbsp
cumin
2 tsp
old bay seasoning
1 tsp
oregano, dried
1 tsp
chili powder
1 Tbsp
chicken base (may sub 4 bullion cubes)
1
palm full of chopped cilantro
shredded cheese for garnish
tortilla chips for garnish
salt and pepper and hot sauce to taste
2
bay leaves

Directions Step-By-Step

1
place diced onion, celery, and garlic in dutch over and cook on med high with a tablespoon of oil for 5 min
2
add chicken,hominy,tomatoes,chicken stock, and all seasonings, and water to pot.
3
simmer for 30min, may serve immediately or simmer on low heat for as long as you want.
4
left overs of this soup are awesome, so try to save some!

About this Recipe

Course/Dish: Chicken Soups, Other Soups
Other Tags: Quick & Easy, Healthy