peanut butter soup

How To Make peanut butter soup

• 
  1

  Combine stock, onion, leek and carrots in at 2 -3 qt. saucepan. Bring to a boil. Cover and simmer 30 minutes.
• 
  2

  Remove from heat and puree until smooth or desired consistency. (I use an immersion blender and puree the soup in the pot.)
• 
  3

  Return soup to stovetop. Add rice, dried chili, and salt. Simmer, covered for 15 - 20 minutes until rice is tender.
• 4

  In a small bowl, mix 1/2 cup of soup and the peanut butter. Stir until well blended. Add mixture back in to the soup pot.
• 5

  Cover and simmer for 5 minutes. Remove the dried chili. Thin with water if soup is too thick. Add pepper to taste.
• 
  6

  Garnish with chopped peanuts and cilantro, if desired.
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