Pasta E Fagioli Recipe

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Pasta e Fagioli

Angela Pietrantonio

By
@mrsjoepie

I famous Italian soup, this one is very delish! Loaded with stewed tomatoes & cannelloni beans & Italian herbs.

Recipe Source~ Handed down recipe!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

25 Min

Ingredients

2 Tbsp
olive oil
1 c
chopped onion
3 clove
garlic, minced
2 can(s)
(14 1/2oz each) italian-style stewed tomatoes, undrained
3 c
reduced-sodium chicken broth
1 can(s)
(about 15 oz.) cannellini beans, undrained
1/4 c
chopped fresh parsley
1 tsp
dried basil leaves
1/4 tsp
black pepper
4 oz
uncooked small shell pasta

Directions Step-By-Step

1
Heat oil in 4-quart dutch oven over medium heat until hot; add onion and garlic. Cook and stir 5 minutes or until onion is tender.
2
Stir tomatoes with juice, chicken broth, beans with liquid, parsley, basil and pepper into dutch oven; bring to a boil over high heat, stirring occasionally. Reduce heat to low. Simmer, covered, 10 minutes.
3
Add pasta to dutch oven. Simmer, covered, 10 to 12 minutes or until pasta is just tender. Serve immediately. Garnish as desired.

4 points per serving

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy