Parsley Chicken Chowder Recipe

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Parsley Chicken Chowder

BARBARA SHARP

By
@cooking


Rating:
★★★★★ 1 vote

Ingredients

2 Tbsp
butter
1/4 c
onion, chopped
1.5 c
chicken, cooked and cubed
1.5 c
potatoes, peeled and cubed
1.5 c
carrots, cubed
2
chicken bouillon cubes
1 tsp
salt
1/4 tsp
white pepper
2 c
water
2 Tbsp
unbleached all-purpose flour
2.5 c
milk
chopped parsley

Step-By-Step

1Melt the butter over low heat in a 3-quart saucepan and cook the onion in the butter until tender but not browned.
2Add the cubed chicken, potatoes, carrots, bouillon cubes, salt, pepper and water.
3Cover and cook, over high heat, until the mixture comes to a boil.
4Reduce the heat to low and simmer for 20 minutes or until the vegetables are tender.
5Meanwhile, combine the flour and 1/2 cup of the milk in a jar.
6Cover and shake until blended and smooth.
7Stir the flour mixture and remaining 2 cups of milk into the vegetable-chicken mixture.
8Cook over medium heat, stirring constantly, until the mixture boils and thickens.
9Remove from the heat and pour into a thermos jar or serve with the parsley sprinkled over.

About this Recipe

Course/Dish: Chowders, Chicken Soups
Other Tag: Quick & Easy