ORIENTAL EGG DROP SOUP... my version
|Categories:||Chicken Soups, Other Soups|
|Keywords:||oriental, hot, broth, Poultry, liquid, Ethnic|
|1 can(s)||chicken broth|
|2-3 sprig(s)||green onions|
|1 dash(es)||white pepper|
Pinched by Kathleen_Doles, and 75 more.
- Grocery List
DirectionsOpen can of chicken broth, put in a pan, and heat.
Whip your eggs (1 or 2). I use two,with a drop or two of water..in a measuring cup, so it will pour easy and slowely into the hot broth.
Important that you stir eggs in one directions only!Have your green onions chopped and ready to put into the hot soup, as soon as the eggs are cooked, and the pan removed from the stove.
Add your white pepper to your taste...
This is deliches this way...but if you want color..add a few cooked and diced carrots. ETC
This is an afternoon snack, or an evening sipping
Especially when it snows...