Onion Soup For Spring Recipe

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Onion Soup for Spring

Ashley Ramsey

By
@AshleyLynn

Found this reciepe in a Martha Stewart Living Magazine and tweaked it a bit for my Ramsey Household.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 bowls
Prep:
10 Min
Cook:
35 Min

Ingredients

3 Tbsp
olive oil, extra virgin
2 lb
spring onions or yellow onions
3 Tbsp
coarse sea salt
1 1/4 c
chicken broth, low salt
2 c
water

Step-By-Step

1Thinly slice onions.

2Heat oil in a large pot over medium-high heat. Add onions, and cook, stirring occasionally, careful not to brown the onions, about 15 minutes.

3Stir in salt, stock, and water. Bring to a simmer, and cook for 15 minutes.

4Remove from heat, and let cool for 15 minutes. Puree soup in a blender, starting on low speed and gradually increasing to high, blend until soup is smooth.

5Serve soup with crackers or rustic bread!

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy