New Brunswick Barley Soup Recipe

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New Brunswick Barley Soup

Kitchen Crew

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Rating:
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Ingredients

2.5 lb
chicken or turkey parts
2 qt
water
1/2 c
pearl barley, uncooked
1
medium onion, chopped
2 tsp
poultry seasoning
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
paprika
1
bay leaf
1 c
sliced carrots
1/2 can(s)
chopped celery
1/2 lb
mushrooms, sliced
10 oz
frozen peas
2 Tbsp
snipped fresh parsley

Step-By-Step

1Combine chicken, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in large kettle or dutch oven.

2Bring to a boil.

3Cover, reduce heat and simmer until chicken is tender, about minutes.

4Remove chicken from broth.

5Cool chicken; remove meat from bones and dice.

6Add carrots, celery and mushrooms to broth.

7Cover; simmer 20 minutes, stirring occasionally.

8Return diced chicken to soup mixture with peas and parsley; cook until heated through.

About this Recipe

Course/Dish: Chicken Soups, Turkey Soups
Other Tag: Quick & Easy