Mulligatawny Soup

Phyllis McIlroy

By
@Tillieannie

My brother & sister-in-law lived in Johannesburg, So. Africa 30+ years ago and she brought this recipe back with her. It's one of our favorites and soup weather is around the corner


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Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr

Ingredients

2 c
chicken, cooked (i use meat from a rotisserie chicken)
1 c
onion, diced
2 large
carrots, diced
4 stalk(s)
celery, finely chopped (i call them 'ribs' but it wasn't an option)
2 large
granny smith apples, diced
1 c
rice, cooked
10 Tbsp
butter
6 tsp
flour
2 qt
chicken stock
1 c
heavy cream, heated
4 tsp
curry powder
2 pinch
thyme, dried (i usually add a bit more)
2 tsp
salt
1 tsp
pepper

Step-By-Step

Step 1 Direction Photo

1Melt butter in large pot. Saute onion, carrots and celery until lightly brown. Remove from heat and stir in flour and curry powder until well blended. Return to heat and cook for 3 minutes, stirring constantly.

Step 2 Direction Photo

2Add chicken stock and simmer, covered, for 30 minutes. Add the apple, rice, chicken, salt, pepper and thyme and simmer for 14 minutes longer. Add hot cream. Blend well and serve.

Step 3 Direction Photo

3At our house cornbread is a MUST for this. :)

About this Recipe

Course/Dish: Chicken Soups
Hashtags: #Cool, #weather