Lemony Chicken, Orzo, and Spinach Soup
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Family Tested & Approved
thawed skinless, boneless chicken breasts, diced
low-sodium chicken broth (pacific foods brand is great)
eggs lightly beaten
lemon juice (more or less to taste)
fresh baby spinach
seasonings to taste - i used paprika, onion and garlic powder, and trader joe's 21 seasoning salute
In a stock pot, bring broth to boil on high. Add lemon juice and seasonings. Add diced chicken breasts. Add orzo and cook until tender - approx. 7-10 mins. Reduce temp. to medium-high (6.5-7)
While stirring constantly, slowly pour in beaten eggs until they cook into threads. Add spinach. Stir occasionally until spinach is fully wilted. Taste for seasoning, and adjust as needed.
Serve hot with crusty garlic bread.
Last Updated: Sun, Jul 7, 2013