Lemon Chicken Soup W/ Asparagus And Orzo Recipe

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Lemon Chicken Soup w/ Asparagus and Orzo

Michelle Bersani =^..^=


I had some leftover chicken (again), and wanted some soup. I came up with this really easy recipe for lunch. Hope you like it :)

★★★★★ 1 vote
15 Min
45 Min


1 1/2 c
chicken breast, cooked and shredded
6 c
chicken stock
1 can(s)
cream of chicken soup, low fat and sodium
1 tsp
oregano, dried
1/2 tsp
garlic powder
1 1/2 tsp
salt (less if desired)
1 Tbsp
black pepper
1 tsp
marjoram, dried
1/4 tsp
cayenne pepper (if wanted)
1 Tbsp
lemon zest
juice from 1/2 lemon
1 medium
small onion, diced
2 c
asparagus, cooked and chopped about 1 inch
1 c
orzo pasta, cooked


1In a large dutch oven (or sauce pan), combine all ingredients except for the orzo.
2Bring to a boil, then lower heat to medium-low.
Cover and simmer for 30-40 minutes.
3Turn off heat.
Add cooked orzo, cover and let stand another 10-15 minutes.

About this Recipe

Course/Dish: Chicken Soups
Other Tags: Quick & Easy, Healthy