Laura's Baked Aspargus
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| Recipe Rating: | |
| Categories: | Vegetables, Other Side Dishes, Lettuce Salads, Tuna Salads, Pasta Salads, Chicken Salads, Other Salads, Chowders, Chicken Soups, Beef Soups, Bean Soups, Cream Soups, Other Soups, Other Snacks, Quick & Easy, For Kids, Vegetarian, Healthy, Vegetable Appetizers, Vegetable Soup |
| Serves: | 4 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 lb | fresh aspargus |
| 1 stick | butter |
| 1/2 tsp | sea salt, or kosher |
| 1/2 tsp | black pepper |
| 1/2 tsp | garlic powder |
| 1/2 tsp | mr or mrs dash herbal spices |
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kathyjo Hickey-Van OttenWell SeasonedSalt Lake City, UT (pop. 186,440)leiandraiMember Since Aug 2011kathyjo's Notes:
My daughter Laura loves aspargus and comes up with various ways to cook this delicious vegetable. One of our favorites is just baking it. It certainly was terrific and is our favorite way to eat it.
Directions
Wash the aspargus and cut the ends off the bunch about 1 inch . Place in a baking pan or cookie sheet. Baste the melted butter over the aspargus.Sprinkle the spices over all of the aspargus and then place in the oven on a 350 degree heat for about 15 minutes. Test to see if done but sticking a fork in and if it is soft, then it is ready to take out of oven. If not, let it bake a few more minutes until it is soft when inserted.Serve as a side dish with any main course. Goes with all meats and vegetables.
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